Simply Real Health Cookbook Giveaway!!!

Balsamic Broiled Citrus-3

If you follow along on instagram at all, then you probably started to see all the hype around #hashtagweremakingacookbook last summer.

If you have no idea what I’m talking about, let me catch you up a bit.

Early last spring when I was still living in Seattle, I met blogger, nutritionist, and health coach, Sarah from Simply Real Health.

We exchanged a couple of emails, got coffee, and immediately hit it off. So much so, that in basically one afternoon we each decided to embark on the biggest undertaking of our careers together. Did I mention we hardly knew each other?

Over that cup of coffee, I told Sarah that my dream was to photograph a cookbook. She told me that she was finally ready to put all her years of recipe testing and meal planning knowledge into hardcover form. It was a scary and exciting moment for each of us.

Butternut Squash, Salmon + Vegetable Curry-7

The craziest part of it all to me though is that it actually worked. You put two strangers together for 12 weeks straight, throw in extra long hours and an intense shooting schedule…and a lot could go awry.

Instead, we became friends, shared life, shared food (she shared with me, I ate), and bonded over the craziness of it all.

Cilantro Avocado Sauce-12

I feel like I could go on an on about the whole process and everything that I learned from it, but one thing that continually sticks out to me is how much my own healthy lifestyle continued to evolve during the process.

I’m not even kidding though. You go hang out in a nutritionist’s kitchen for 12 weeks straight and tell me what happens to you.

See, one thing you walk away with after spending even just a little bit of time with Sarah is, she really loves her vegetables, and she’ll make you love them too.

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I was already slowly on this trajectory starting a year or so before, knowing that I wanted to have a more natural lifestyle when it came to food,  such as eating more organic and less processed junk, but knew I had a long way to go. With a small arsenal of healthy recipes, I’d often feel stuck on what to feed myself, and cave on something unhealthy and processed when my blood sugar dropped and I was feeling desperate.

Sarah’s food perspective is just so refreshing and honestly, easy. It revolves around fresh, seasonal ingredients… mostly vegetables. You start to see after a while of eating her food, that you can really make some amazing meals, quickly, with just a few healthy items. There is always a learning curve, unless you grew up with parents who ate like this and taught you everything they know, but eventually, that learning curve smoothes out. Then you find yourself eating and living this new way without having to think too much about it, and it turns out it’s not really difficult at all. It’s actually kind of fun.

Spanish Caprese Salad-2

I’d remember noticing Sarah using a lot of a particular vegetable and seeing how versatile it was, then making a mental note to add that to my grocery list. This newfound excitement translated to my own creativity and curiosity in the kitchen. I’d buy new vegetables eager to try something completely new with them: should I roast this? eat it raw in a salad? sauté it? throw it in a smoothie? The possibilities felt endless but also so doable.

It’s one of the main reasons I am so excited for people to get their hands on this book. Of course I am proud of it, and it will forever be special to me. But I am also so thankful that it is a product I can sincerely get behind and tell my friends that it will be a tool for them in the kitchen and in life. Trust me, you will love these recipes! And the photos aren’t bad eye candy either! ;)

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Which leads me to the cookbook giveaway!!

We are giving away three copies to three different lucky readers of this blog.

To enter, please comment below with why you want the Simply Real Health Cookbook in your life!

Contestants must be in the U.S. and must enter by commenting on this blog post by Monday March 16th at 5pm CTS.

Each contestant may only enter once.

The winners will be announced on Tuesday, and books will ship out after March 20th.

 

If you’re itching to have your hands on a copy when they arrive March 20th, go to http://simplyrealhealth.com/cookbook/ to buy!

Grilled Prawn + Artichoke Salad-2

 

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